Italian Beef Sandwiches
These Italian Beef Sandwiches are a great way to use leftover roast beef.
Servings per Recipe: 6 sandwiches
Calories per Serving: 485
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Ingredients
- 6 hoagie rolls, split lengthwise
- 1 lb. cooked roast beef, sliced or shredded
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 Tbsp. olive oil
- 6 tbsp. mayonnaise
- Salt and pepper, to taste
- Italian seasoning, to taste
- 6 oz. shredded mozzarella cheese
- pickled hot peppers, optional
Instructions
- Sauté pepper and onion in olive oil until tender.
- Spread 1 Tbsp. of mayonnaise on each hoagie roll and top with equal amounts of roast beef, pepper, and onion.
- Sprinkle with salt, pepper, and Italian seasoning to taste.
- Top with mozzarella cheese.
- Toast sandwiches open-faced until cheese melts and roll browns slightly and serve warm with pickled peppers if desired.
Nutrition
Calories: 485cal | Carbohydrates: 36g | Protein: 29g | Fat: 25g | Sodium: 1703mg | Fiber: 2g | Sugar: 7g
