Layered Italian Beef Casserole
Beef simmered in a garlic tomato sauce is the tasty foundation of this easier-than-lasagna casserole. A family favorite that’s easy to make!
Servings per Recipe: 6 servings
Calories per Serving: 627
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Ingredients
- 1 pound ground beef
- 3 garlic cloves, minced
- ½ teaspoon salt, plus more to taste
- 1 teaspoon sugar
- 16 ounces tomato sauce
- 8 ounces egg noodles
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 8 ounces shredded cheddar cheese
Instructions
- Heat oven to 350°F.
- Mince 3 garlic cloves.
- Brown 1 pound ground beef and add in garlic, ½ teaspoon salt, 1 teaspoon sugar, and 16 ounces tomato sauce.
- Simmer on low for 15 minutes.
- Meanwhile cook and drain 8 ounces egg noodles according to package directions.
- Combine 1 cup sour cream and 8 ounces cream cheese together in a small bowl until it resembles cottage cheese.
- In a 9x13 inch baking dish layer ½ the noodles, ½ the meat mixture, top with the sour cream mixture, spread out as evenly as possible, add remaining noodles, remaining meat mixture and top with the 8 ounces shredded cheddar cheese.
- Bake for 20 minutes or until heated through and cheese is melted.
Nutrition
Calories: 627cal | Carbohydrates: 35g | Protein: 35g | Fat: 39g | Sodium: 1035mg | Fiber: 2g | Sugar: 7g
