Marinated Cucumber Salad
Marinated cucumber salad is a refreshingly light side dish that's easy to prepare.
Servings per Recipe: 6 servings
Calories per Serving: 26
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Ingredients
- 1 large cucumber, washed and thinly sliced
- ½ small onion, thinly sliced
- 1-½ Tbsp. sugar
- ¼ cup apple cider vinegar
- 1-2 teaspoon salt
Instructions
- Combine the sugar, vinegar, and salt and mix well.
- Pour vinegar mixture over sliced cucumber and onion. Cover and refrigerate for at least 4 hours.
Notes
- If the cucumber is large in diameter, slice it in half lengthwise before slicing crosswise.
- If you prefer, you can chop/dice the cucumber and onion rather than slice it for a different presentation.
- White vinegar can be substituted for apple cider vinegar.
- Keeps well in the refrigerator for several days.
Nutrition
Calories: 26cal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 196mg | Fiber: 1g | Sugar: 5g
