Oven-Baked Italian Hamburger Pie
Rich with Italian-seasoned tomato and beef flavor, this easy hamburger pie makes a delicious and easy meal that even beginner cooks can make. If you have cooked ground beef and onion in the freezer, it practically makes itself.
Servings per Recipe: 6 servings
Calories per Serving: 278
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Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 ½ cups frozen mixed vegetables, thawed
- ¼ cup water
- 10 ounce can condensed tomato soup
- 1 teaspoon Worcestershire sauce
- Italian seasoning to taste
- 3 cups prepared mashed potatoes, for topping
Instructions
- Preheat oven to 375°F.
- In a large oven-proof skillet, cook ground beef and onion until done.
- Add vegetables and water to skillet and stir to mix.
- Stir in soup, Worcestershire sauce, and Italian seasoning.
- Top with mashed potatoes.
- Bake at 375°F for 25-30 minutes or until hot and bubbly.
Notes
- Leftover roast beef can be substituted for the ground beef.
- Add a can of drained fire-roasted tomatoes or a couple of tablespoons of tomato paste for an even richer flavor.
Nutrition
Calories: 278cal | Carbohydrates: 40g | Protein: 21g | Fat: 4g | Sodium: 292mg | Fiber: 5g | Sugar: 6g
