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Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Pan Sautéed Squash and Onions

Servings per Recipe: 4 servings
Calories per Serving: 53
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
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Ingredients

  • 2 yellow squash or zucchini, sliced
  • 1 onion, sliced
  • 1 tablespoon butter

Instructions

  • Melt butter in a large skillet
  • Sauté squash and onion in butter until tendercrisp.

Nutrition

Calories: 53cal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Sodium: 34mg | Fiber: 1g | Sugar: 4g
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