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Sautéed yellow squash and zucchini in a cast iron skillet.

Pan Sautéed Summer Squash and Zucchini Slices

Make a colorful squash sauté in 15 minutes with just yellow squash, zucchini, and butter.
Servings per Recipe: 4 servings
Calories per Serving: 49
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
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Ingredients

  • 1 zucchini, sliced
  • 2 summer squash, sliced
  • 1 tablespoon butter

Instructions

  • Melt butter in a large skillet.
  • Sauté zucchini and summer squash in butter until tendercrisp.

Notes

Add a sliced onion for extra flavor and sweetness if you'd like.

Nutrition

Calories: 49cal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Sodium: 31mg | Fiber: 2g | Sugar: 3g
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