Pasta with Parmesan and Lemon Sauce

Cooked spaghetti on a blue plate with a fork. The plate is garnished with two lemon slices and a sprig of parsley.

Pasta with Parmesan and Lemon Sauce

Lemon and garlic add zest to this easy stovetop pasta dish. Pasta with Parmesan and Lemon Sauce is a delicious vegetarian dinner that is perfect for evenings when you need something quick that doesn’t heat the kitchen.

Servings per Recipe: 4 servings

Calories per Serving: 516

Prep Time: 10

Cook Time: 15

Total Time: 25

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5 from 1 vote

Ingredients

12 oz linguine
3 tablespoon butter
3 tablespoon oil
2 cloves garlic, minced
Zest and juice from 2 lemons
Salt and pepper to taste
Parmesan Cheese to taste

Instructions

Cook the pasta according to package directions, drain and keep warm.
Melt the butter with the oil over medium heat. Add the garlic cloves and lightly sauté.
Add the zest and lemon juice stir well and heat to just warm it. Season to taste with salt and pepper.
Toss sauce with pasta and serve garnished with Parmesan cheese.

Notes

Nutrition calculation uses 4 tablespoon Parmesan cheese.

Nutrition