Pecan Pie with Vanilla Ice Cream

Homemade pecan pie topped with a scoop of vanilla ice cream

Pecan Pie with Vanilla Ice Cream

This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.

Servings per Recipe: 8 servings

Calories per Serving: 748

Prep Time: 10

Cook Time: 45

Total Time: 55

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5 from 1 vote

Ingredients

3 eggs
¾ cup sugar
¾ cup white corn syrup
⅛ teaspoon salt
¼ cup butter, melted
1 teaspoon vanilla extract
1 cup pecans, chopped
1 uncooked pie crust
⅓ gallon vanilla ice cream

Instructions

Preheat oven to 400°F.
In a medium size bowl, beat 3 eggs thoroughly; add ¾ cup sugar, ¾ cup white corn syrup and ⅛ teaspoon salt; mix well.
Chop ¼ cup butter into pieces. Add butter and 1 teaspoon vanilla extract to other ingredients; stir until thoroughly blended.
Place 1 cup pecans on bottom of 1 uncooked pie crust.
Pour egg mixture over nuts.
Bake for 10 minutes.
Reduce heat to 300°F and cook for 35 minutes.
Serve with ⅓ gallon vanilla ice cream.

Nutrition