Poppy Seed Chicken Casserole
This beloved southern favorite is creamy and delicious, and when you have cooked chicken on hand (which you will if you are following the Secrets of a Busy Cook!) it’s easy to make.
Servings per Recipe: 8 servings
Calories per Serving: 283
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Ingredients
Filling
- 2 cups chopped, cooked chicken, from freezer or 1 lb. chicken breasts, chopped and sautéed
- 20 ounces condensed cream of chicken soup
- ½ cup light sour cream
- 4 ounces round buttery crackers, like Ritz
- 1 tablespoon poppy seeds
Topping
- 4 ounces round buttery crackers, like Ritz
- 2 tablespoons melted butter
- poppy seeds, for garnish
Instructions
- Crush the buttery crackers separately.
- Combine 2 cups chopped, cooked chicken, 20 ounces condensed cream of chicken soup, ½ cup light sour cream, 4 ounces round buttery crackers, and 1 tablespoon poppy seeds in a large bowl. Mix well and transfer to a greased casserole dish.
- Mix together remaining crackers and 2 tablespoons melted butter and sprinkle on top of chicken mixture. Garnish with poppy seeds.
- Bake at 325°F for 25 minutes.
Nutrition
Calories: 283cal | Carbohydrates: 24g | Protein: 7g | Fat: 18g | Sodium: 792mg | Fiber: 1g | Sugar: 3g | Net Carbohydrates: 24g
