Pumpkin Cheesecake Fluff
Pumpkin Cheesecake Fluff delivers all the flavor of pumpkin cheesecake without the work! Try it with gingersnaps for dipping, or turn it into a parfait with layers of crunchy crushed gingersnaps and whipped cream.
Servings per Recipe: 24 servings
Calories per Serving: 107
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Ingredients
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 3.4 ounces box cheesecake flavor instant pudding and pie mix
- 1-¼ cups canned pumpkin
- 1 cup sour cream
- 1-½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon cloves
- crystallized sugar for garnish, if desired
Instructions
- Combine 8 ounces cream cheese, 2 cups powdered sugar, and 3.4 ounces box cheesecake flavor instant pudding and pie mix in a large bowl. Mix on low speed until combined, then beat on high speed for about a minute or until mixture is creamy and of even consistency.
- Add 1-¼ cups canned pumpkin, 1 cup sour cream, 1-½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon ground ginger, and ¼ teaspoon cloves Beat on medium speed until well mixed and fluffy.
- Place needed amount in a serving dish and sprinkle with crystallized sugar for garnish. Serve with gingersnaps for dipping or layer with gingerbread and whipped cream in parfait glasses or a trifle bowl topped with crushed gingersnaps.
Nutrition
Calories: 107cal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Sodium: 94mg | Fiber: 1g | Sugar: 14g
