Pumpkin Mousse

This delicious and light dessert is fabulous with ginger cookies as an accompaniment, and also makes a good filling for a no-bake pie in a graham cracker or crushed gingersnap crust.

Servings per Recipe: 8 servings

Calories per Serving: 217

Prep Time: 5

Chill Time: 3

Total Time: 3 5

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Ingredients

30 ounce can pumpkin
2 boxes vanilla pudding (3.4-ounces each)
¼ cup milk
1 teaspoon cinnamon
4 cups whipped topping, thawed

Instructions

In a large bowl, mix together pumpkin, cinnamon, milk, and pudding with a beater until well blended, about two minutes.
Gently fold in whipped topping. Mix thoroughly.
Place in a serving bowl or individual dessert cups. Chill thoroughly before serving.

Notes

This would also be a good filling for a no-bake pie in a graham cracker type crust.

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