Savory Chicken and Mushroom Bake

Savory Chicken and Mushroom Bake is a perfectly easy combination of chicken, mushrooms, and pasta in a creamy sauce with a tangy Parmesan topping. It’s a great meal for using up leftover chicken without a lot of prep.

Servings per Recipe: 6 servings

Calories per Serving: 440

Prep Time: 10

Cook Time: 45

Total Time: 55

Add to Collection

No ratings yet

Ingredients

½ cup butter
⅓ cup flour
2 cups chicken broth
1 cup milk
4 ounce can sliced mushrooms, drained
salt and pepper to taste
8 ounces egg noodles, cooked
2 cups cooked chicken, cubed
⅓ cup grated Parmesan cheese

Instructions

Heat oven to 350°F.
Cook 8 ounces egg noodles according to package directions.
Make a white sauce by melting ½ cup butter, then adding ⅓ cup flour, stirring until smooth. Gradually add 2 cups chicken broth and 1 cup milk, stirring constantly.
Add 4 ounce can sliced mushrooms and salt and pepper to taste and mix well.
Combine 2 cups cooked chicken, 8 ounces egg noodles, and prepared sauce.
Place in an ungreased 9 x 13 inch baking dish and top with ⅓ cup grated Parmesan cheese. Bake at 350°F for about 45 minutes.

Nutrition