Seasoned Crockpot Beef Burritos

A beef burrito cut in half on a white plate

Seasoned Crockpot Beef Burritos

London Broil seasoned with garlic, onion, jalapeno, and tomato sauce will give a burst of Mexican flavor to your beef burritos! It's a delicious change of pace from ground beef, and this crockpot beef burrito recipe makes it easy to get dinner on the table with little effort.

Servings per Recipe: 6 servings

Calories per Serving: 570

Prep Time: 10

Cook Time: 8 30

Total Time: 8 40

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5 from 3 votes

Ingredients

3 pounds London Broil
1 onion
4 garlic cloves
2 tablespoons pepper
2 tablespoons apple cider vinegar
2 cups tomato sauce
1 jalapeño, diced and seeded
1½ teaspoons chili powder
8 flour tortillas, burrito sized
sour cream, as needed for each burrito
shredded cheddar cheese, as needed for each burrito
diced tomato, as needed for each burrito
shredded lettuce, as needed for each burrito
non-stick cooking spray

Instructions

Dice and seed 1 jalapeño. Chop 1 onion. Mince 4 garlic cloves.
Place 3 pounds London Broil, onion, garlic, jalapeño, 2 tablespoons pepper, 2 tablespoons apple cider vinegar, 2 cups tomato sauce, and 1½ teaspoons chili powder into a crockpot sprayed with non-stick cooking spray.
Cook on high for 4-5 hours or low for 6-8 hours.
When the meat is cooked, shred the meat with a fork and add back to the crockpot; stir and cook for about 30 more minutes.
Serve wrapped in 8 flour tortillas with sour cream, shredded cheddar cheese, diced tomato, shredded lettuce, and any other additions your family may enjoy.

Nutrition