Seasoned Green Beans

Italian seasoned green beans can elevate your plate, and they're a snap to prepare. Plus, this colorful side dish features a green vegetable many kids favor—punched up with Italian dressing that enhances flavor.

Servings per Recipe: 6 servings

Calories per Serving: 35

Prep Time: 5

Cook Time: 5

Total Time: 10

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5 from 5 votes

Ingredients

1 pound fresh or frozen green beans
2 teaspoons butter
¼ package Good Seasons Italian dressing mix, or more to taste

Instructions

If needed, trim 1 pound fresh or frozen green beans of ends and strings. If using frozen green beans, thaw first.
Lightly steam green beans, then drain excess liquid.
Melt 2 teaspoons butter in large fry pan. Add green beans and stir to coat with melted butter.
Shake the package of Italian dressing mix, then sprinkle the green beans with ¼ package Good Seasons Italian dressing mix (or more to taste).
Cook over medium heat, stirring frequently, for about 5 minutes.

Nutrition