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Slow simmered green beans on a white dish.

Slow Simmered Green Beans

Make the most of canned green beans by slow-simmering them in butter.
Servings per Recipe: 6 servings
Calories per Serving: 123
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
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Ingredients

  • 38 ounces Blue Lake green beans, canned
  • 4 tablespoons butter

Instructions

  • Place undrained green beans into a pot and add the butter.
  • Heat to a simmer, then reduce to low and cook for about 4 hours, adding water if necessary.

Nutrition

Calories: 123cal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Sodium: 77mg | Fiber: 5g | Sugar: 6g
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