Smoked Sausage Corn Chowder
Serve this quick and easy sausage and corn chowder with crusty bread for dipping.
Servings per Recipe: 4 servings
Calories per Serving: 548
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Ingredients
- 1 small onion, chopped
- 4 tablespoon butter
- ¼ C flour
- Pepper to taste
- Seasoning salt to taste
- 4 C milk
- 15 oz whole kernel corn, drained
- 1 lb. smoked turkey sausage, sliced
Instructions
- In a soup pot, sauté onion in butter for about 3-5 minutes, until almost cooked through.
- Stir in flour, pepper, and seasoning. Add milk all at once. Bring to a boil, stirring constantly until thick & bubbly, a few minutes.
- Stir in corn and sausage. Reduce heat to low and simmer for 10 minutes before serving.
Notes
Based on feedback this recipe has been revised from 6 servings to 4 servings.
Nutrition
Calories: 548cal | Carbohydrates: 39g | Protein: 28g | Fat: 31g | Sodium: 2318mg | Fiber: 2g | Sugar: 17g
