Smothered Salisbury Steaks with Mushrooms and Onions

Serve these delicious smothered salisbury steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.

Servings per Recipe: 8 patties

Calories per Serving: 373

Prep Time: 15

Cook Time: 1 25

Total Time: 1 40

5 from 1 vote

Combine 2 pounds ground beef, 1 cup bread crumbs, and 1½ teaspoons salt free seasoning. Shape into 8 patties.
In a skillet, brown the patties on both sides. Remove the meat from the skillet and place in a 9x13 inch baking dish.
Slice 8 ounces mushrooms and 1 large onion.
Add the mushrooms and onions to the skillet and sauté about 10 minutes or until soft and tender.
Whisk 2 packages dry brown gravy mix (.87 ounces) and 2 cups water together, and add to the skillet; cook until thickened, about 5 minutes.
Pour the contents of the skillet over the top of the meat. Bake at 350° for 40-60 minutes or until meat is cooked through and tender.