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Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Southwestern Bean Salad

This flavorful salad is easy to mix in the morning and refrigerate until serving with dinner.
Servings per Recipe: 8 servings
Calories per Serving: 274
Prep Time: 2 hours
Total Time: 2 hours
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Ingredients

Salad

  • 15 oz can black beans, drained and rinsed
  • 15 oz can kidney beans, drained and rinsed
  • 15 oz can pinto beans, drained and rinsed
  • 8.75 oz can corn, drained
  • 1 red onion, chopped

Dressing

  • ½ cup sugar
  • ⅓ cup oil
  • ¼ cup vinegar

Instructions

  • Combine the dressing ingredients and blend well.
  • Mix salad ingredients in a medium bowl and toss with dressing.
  • Refrigerate for at least two hours before serving.

Nutrition

Calories: 274cal | Carbohydrates: 39g | Protein: 9g | Fat: 10g | Sodium: 485mg | Fiber: 9g | Sugar: 15g
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