Sweet Potato Casserole with Streusel Topping
Streusel topping takes sweet potato casserole to the next level.
Servings per Recipe: 8 servings
Calories per Serving: 549
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Ingredients
Casserole:
- 40 oz. canned yams in syrup, drained
- ½ c. sugar
- ½ tsp. nutmeg
- ½ tsp. cinnamon
- ¼ c. butter, melted
- ¼ c. milk
Topping:
- ½ c. crushed cereal, like corn flakes
- ½ c. chopped pecans
- ½ c. brown sugar
- ¼ c. butter, melted
Instructions
- Preheat the oven to 400ºF.
- Mix the topping ingredients together and set aside.
- Mash the yams.
- Combine all of the casserole ingredients together and pour in a buttered casserole dish.
- Drop topping by spoonfuls over casserole and spread to cover.
- Bake at 400ºF for 30 minutes.
Notes
You can double the topping ingredients if your sweet potatoes will be baked in a shallow and large pan; this amount is measured for 2 qt. round dish.
Nutrition
Calories: 549cal | Carbohydrates: 84g | Protein: 5g | Fat: 23g | Sodium: 234mg | Fiber: 8g | Sugar: 32g
