Tuna Cheese Melts

Tuna and a slice of melted swiss cheese on two pieces of toasted bread on a white plate.

These tuna cheese melts are perfect for evenings when you need a quick and easy dinner. If you have a toaster oven, you don't even need to use your oven!

Servings per Recipe: 4 sandwiches

Calories per Serving: 401

Prep Time: 5

Cook Time: 5

Total Time: 10

Add to Collection

4 from 1 vote

Ingredients

10 oz canned white tuna, chunked and drained
1 tablespoon onions, chopped
½ cup mayonnaise
1 ½ tablespoon pickle relish
8 slices whole grain bread, toasted
4 slices Swiss cheese

Instructions

Preheat broiler. Toast bread; set aside.
In a medium bowl, combine tuna, mayonnaise, onion, and pickle relish; mix well. Top 4 of the slices of bread with tuna mixture.
Place cheese slices over the tuna and lightly broil until cheese melts, about 2 minutes. Top with remaining bread slices and serve.

Notes

Nutrition facts use tuna packed in water.

Nutrition